ISO 22000 is an international standard describes the requirement of a food safety management system covering all the way of food chain from “food to plate”, including catering and packaging companies. ISO 22000 certification requirements for a food safety management system its where an organization in the food chain needs to prove its ability to control food safety hazards in order to make sure that food is safe at the time of human consumption. The purpose of this to standardise to plan, execute, operate, maintain and update a food safety management system aimed at serving customer a safe food product.
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