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ISO 9001:2015 Internal Auditor Training Program

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Course Features This course is designed to meet the requirement of competent  auditors  referred in ISO 19011. The course includes class room sessions coupled with syndicate group exercises to enhance delegate participation to achieve learning objectives. Course Objectives •  To enable delegates understand Key concepts in Quality Management System  auditing • To impart/enhance practical  auditing  skills to become certified  Internal   Auditor . • To enable the delegates to plan, conduct & manage QMS  internal  audits in accordance with the principles & guidance of ISO 19011. Who should attend ? • Quality executives/managers, • Management representatives, • QMS Consultants • Personnel wishing to attend higher level courses such as Lead  Auditor  courses. Course Contents • Introduction to ISO 9001, History • Overview of changes in  ISO 9001:2015 with focus on QMS planning, leadership, risk based thinking, performance evaluation & improvement, • Introduction
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About ISO 22000

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            ISO 22000 is an international standard describes the requirement of a food safety management system covering all the way of food chain from “food to plate”, including catering and packaging companies.            ISO 22000 certification requirements for a food safety management system its where an organization in the food chain needs to prove its ability to control food safety hazards in order to make sure that food is safe at the time of human consumption. The purpose of this to standardise to plan, execute, operate, maintain and update a food safety management system aimed at serving customer a safe food product.
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