HACCP ( Hazard Analysis and Critical Control Point )

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             Hazard Analysis and Critical Control Point (HACCP) is a globally recognized system for reducing the risk of safety hazard  in food industries. This certification is a proof for an organisations in the food chain continuously  controls and guarantees the surety and suitability of the food products produced in you organisation. It applies to the food product industries which  undergoes production , processing or distributing not only food and beverages, but also raw materials and auxiliary materials such as food colouring and flavouring used on the preparation of a products .  

         For more information on HACCP. All you need just call on 9655711335 or email us                                       on mkt.ennconsultancy@gmail.com . We are happy to help you # chooseusaddvalue .

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